Restaurants · 1.63

The whole operation, on one tablet.

Orders arrive from your own site, land on the tablet in the kitchen and are settled at the table. With a countdown, receipt printing and reports — and no commission to anyone else.

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The kitchen sees every order

The kitchen display shows every open order as a card with a live countdown to its due time. As it gets tight the border turns amber, then red — you set the thresholds.

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The guest scans, the table orders

A QR code on the table, and the guest orders in their own browser — no app, no account. Several rounds land on one bill, and "call service" is one button away.

Pre-orders accept themselves

Orders due far enough in the future are accepted automatically and the receipt is printed. How far "far enough" is, is yours to decide — separately for pickup and delivery.

Opening hours, holidays, closures

Hours per weekday, two windows a day if you need them. Holiday periods entered in advance. What stands in the app, the guest reads on the website moments later.

On paper, if you want it

ESC/POS over network or Bluetooth, automatically after acceptance or reprinted by hand at any time. Umlauts, euro signs and addresses are rewritten first so no printer walks out.

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Your guest reads in their own language

The table menu speaks German, English, Spanish, French and Vietnamese — each offered in its own script. You do not have to translate everything: whatever is missing stays German, and each dish switches on its own as soon as its description is there. The confirmation mail arrives in the language the guest ordered in; the kitchen slip stays German.